True Power of Water or Busy Peoples Diabetic Cookbook

True Power of Water: Healing and Discovering Ourselves

Author: Masaru Emoto

Dear Reader,

I am honored that you have picked up The True Power of Water. In a world of no mistakes, it is not by coincidence that you and I are embarking on this journey. The words and pictures you are about to see will open a new world of possibilities for you -- just as my research has done for me.

In this book you will learn of the unique properties of water and its ability to improve your health and your life. You will see the effect each of us has on water -- not only the water we drink but also the water that makes up 70 percent of the human body and, most importantly, what happens to that water as we interact with each other.

2005 marks the beginning of the United Nations Decade of Water. It is our individual responsibility to learn all we can about water, the most precious resource on our planet, and to help shift the consciousness through our thoughts, through our words and prayers, and through our commitment to respect each other with love and gratitude. May our understanding of water help bring peace to all humankind.

Masaru Emoto

Book about: Healthful Eating or Maternal Fitness

Busy People's Diabetic Cookbook: Healthy Cooking the Entire Family Can Enjoy

Author: Dawn Hall

Busy People's Diabetic Cookbook is the answer for everyone who wants to eat healthier without sacrificing what is most important to them - delicious flavor! These recipes are not just for those people with diabetes, but everyone in the family can enjoy these healthy and well-balanced recipes.

Diabetes is becoming a national epidemic. The number of new cases diagnosed increased by 25% from 878,000 in 1997 to 1,104,000 in 2,000. Today 18.2 million people in the U.S. - 6.3% of the population - have diabetes. Shockingly, adult onset diabetes is now being diagnosed in children.

Sometimes when one member of a family is diagnosed with diabetes, two meals are made - one for the person with diabetes and one for everyone else. What's terrific about this book is that you would never know by tasting these recipes that they are all within American Diabetic Association's guidelines. They are that good, that delicious, and that amazing!